INGREDIENTS:
Mashed potatoes.
Butter.
Cheese.
Parsley.
Green onion.
Garlic
Or you can add any yummy ingredients you want.
DIRECTIONS:
Mix the mashed potatoes with butter and any additional ingredient you choose and stuff it into a greased muffin tin. Even to the top and brush with melted butter or olive oil.
Bake in a preheated oven to 375° until tops are crispy and golden.
Easy and yummy! If you use this new way of serving potatoes, it will be your only way! It’s healthy, you get to have soft potato centre with the crunch on the outside without all the fat! Give it a shot, you won’t regret it!
Also remember there are varying sizes in muffin pans so you can choose the serving size!! Using mini muffin tins you can turn this into a healthy alternative to chips or wedges too. You still get the soft potato centre with the crunch on the outside without all the fat!!!
We still need carbs in our diet even when we are trying to lose weight so this is a great way to stick with portion control!
