Serves... 6-8.. or a TON depending on the cabbage size.
Go out to the garden and cut a few smallish heads of cabbage that grew this Spring because you were too lazy to cut the Winter cabbage, and it went to seed, so now you have cabbages growing in your strawberry bed, and your herb garden.
... Or you could just go to the store and pick up a big ol' head of cabbage too, I suppose.
Wash and cut up your cabbage, into bite-sized squares.
Slice up a medium onion too... set them in your huge Tupperware
(*note* don't panic because it looks like you have enough cabbage to fill the back of your pick-up truck... it does shrink when cooking! and... if you DO indeed have enough to fill the back of your pick-up truck... invite a few friends over for dinner and it'll be just fine!)
Sprinkle with a generous amount of salt and pepper. I also add a few pats of butter...
stick a lid on your pot... and continue cooking over med-high heat, stirring frequently.
cook/stir until your cabbage is crisp-tender, don't forget to taste it along the way and adjust the salt/pepper if needed.
Enjoy!!
