Ingredients:
2 Cups warm water
2 pkg.dry yeast
61/2 cups All Purpose white flour
1 tsp. salt
1/2 cup melted shortening or oil
1/2 cup white sugar
2 eggs
Directions:
Dissolve 2 pkg.s yeast in 2 cups warm water(in mixing bowl) Let stand until yeast dissolves.
Add 2 cups flour, 1/2 cup sugar and 1 tsp. salt.
Beat w/mixer for 2 minutes.
Add melted shortening and 2 eggs.
Beat 2 minutes. Slowly add 41/2 cups flour and mix well.
Let rise in warm place undisturbed til double in size.
Punch down and make into rolls. Let rolls rise about 1 hour in warm spot undisturbed.
Bake for about 30 minutes (or until golden brown) in 350* oven.
Gently rub tops with butter!
