Ingredients:
3 cups porridge oats
1/2 cup brown sugar
2 tsp baking powder
2 tsp cinnamon or mixed spice
1 cup chopped fruit or berries (I used blueberries)
Wet ingredients:
1 cup stewed fruit (I used apple)
1 cup milk
2 eggs
2 tsp vanilla extract
100g butter, melted or vegetable oil
How To Make It:
Mix all the dry ingredients together in a big mixing bowl. Stir all the wet ingredients together in a large jug. Pour the wet into the dry and mix together until thoroughly combined. Pour into a large pie dish and bake in the centre of the oven at Gas 4 for 50 minutes to 1 hour. Check that it is done as you would for a cake: poke the middle with a cocktail stick and make sure that there is no wet mixture left.
This is so easy to make that you could mix it all up while you are half-asleep and then go back to bed with a cup of tea and the new copy of Mollie Makes while it cooks. For instance. The smell while it cooks will drive you crazy with desire, and eventually force you out of bed and downstairs so that you can eat great, greedy bowlfuls of it for breakfast, washed down with another cup of tea.
