Ingredients:
3/4 CUP creamy roasted almond butter at room temperature
4 LARGE eggs at room temperature
1/4 CUP blanched almond flour
1/4 CUP arrowroot powder
1/2 TSP sea salt
1/2 TSP baking soda
1 TSP cinnamon
1 CUP raisins
Directions:
PREHEAT oven to 350F. Grease a 7x3 loaf pan with cooking spray
IN BOWL OF STAND MIXER, fitted with paddle attachment, mix the almond butter MED speed until no lumps remain
ADD in eggs, one at a time
IN SEPARATE MEDIUM BOWL, whisk together almond flour, arrowroot powder, salt, baking soda, and cinnamon
STIR almond flour mixture into the wet ingredients, blending until thoroughly combined
FOLD in raisins
POUR batter into prepared pan and smooth top
BAKE for 45 minutes on the bottom rack of the oven, until a knife inserted into the center comes out clean.
LET cool in the pan for 1 hour
