Ingredients:
1 package chocolate chips (I used semi-sweet, but any would work)
1 can sweetened condensed milk
4 Tablespoons butter
Directions:
Combine all ingredients in a double boiler or metal bowl over simmering water, stir until melted and smooth.
Depending on how thick you want your fudge will depend on the size of pan you use....I used a 9x9 inch baking dish and put some in a small dish I got from a craft store a few years ago for a dollar.
Spray cooking spray in your baking dish(will help keep the plastic wrap from slipping when you pour the fudge in), line baking dish bottom and sides with plastic wrap.
Pour the chocolate mixture into the baking dish. Let sit for 2-3 hours to cool. I let mine cool to room temperature and then put it in the refrigerator for an hour to set up. When cool and set, lift from dish with the plastic wrap and cut.
