Ingredients:
2 Pounds Ground turkey browned and drained
32- ounce bag of Tater Tots
One 10¾ ounce can of cream of celery soup
One 10¾ ounce can of cream of mushroom soup
2 cups shredded cheddar cheese
½ teaspoon each Salt
One teaspoon pepper
One teaspoon garlic
2 Tablespoon Worcestershire Sauce
Directions:
Brown ground turkey in a skillet and add soups, vegetables, Worcestershire Sauce, and seasonings.
Place in the bottom of a greased 9x13 dish.
Top with shredded cheese.
Add Tater Tots on top of the cheese.
Bake 350 degrees for 40 minutes.
Source: recipesforourdailybread.com
