What You Need:
4 large sweet potatoes peeled and largely cubed
1 stick plus 8 Tbsp butter,melted
1 cup dark brown sugar
1 tsp ground cinnamon
How To Make it:
*Preheat oven to 375 degrees.
In a 9x9 oven-safe dish, mix together butter, sugar and cinnamon well. Use your hands or a large spoon to toss the sweet potatoes in the butter-sugar mixture. Make sure each sweet potato is well coated in the mixture and place in casserole dish.
It's okay if it's not completely one layer.
Put in the oven for an hour or until potatoes are fork-tender, the sugar has caramelized, and there is a caramel syrup in the dish.
Let cool for 10 minutes before serving.
