Ingredients:
¼ cup olive oil
3 cloves garlic, minced
2 (6.5 oz.) cans chopped clams (Drained, reserving liquid)
1 (8oz.) bottle clam juice
1 tablespoon dried parsley
1 teaspoon dried basil leaves
¼ teaspoon pepper
1/3 cup grated parmesan cheese
1 pound linguine, cooked and drained
Directions:
In a saucepan over medium heat, sauté garlic in oil until tender.
Add reserved clam juice, clam juice, parsley, basil and pepper.
Bring to a boil; reduce heat and simmer for 5 minutes. Add clams and simmer 5 more minutes.
Toss sauce with warm linguine and parmesan cheese.
