Ingredients:
1 cup red chili pulp
3 tablespoons fat (beef)
1 tablespoon minced onion
1 teaspoon minced garlic
2 teaspoons flour
Dash of oregano
Salt to taste
¼ cup water
Directions:
Heat the fat in a heavy skillet, add the minced onion and garlic, and cook until golden brown.
Add the flour, blend well, then add the chili pulp, oregano, salt, and water. Simmer for 30 minutes.
If the sauce seems too hot, add a little tomato sauce or a small chopped fresh tomato. (Or just tough it out! )
