Ingredients:
-spelt shortcrust pastry
200 gr spelt flour
90 gr butter, cold and diced
½ tsp salt
1 tbsp thyme, dried
4 tbsp cold water
For the filling:
1 pear
180 gr gorgonzola cheese
50 gr walnuts, roughly chopped
dried thyme
milk to brush the pastry
How to make it:
In a bowl mix flour with salt, dried thyme and cold butter in pieces.
Work it with fingertips, till you get a crumbled mixture, add cold water, a spoonful at time and mix till it forms a ball.
Cover it with film and place it in fridge for at least 30 minutes.
Roll out the pastry on waxed paper and place it on a baking tray.
Place in the centre sliced pears, walnuts, crumbled gorgonzla cheese and some dried thyme on top. Fold the pastry edges on the filling.
Brush the pastry with milk.
Cook the galette in preheated oven at 190º for about 35 minutes.
Hope you Enjoy :)
