Crescent Roll Apple Dumplings

Ingredients:

2 (8 each) cans refrigerated crescent roll dough 

2 sticks of butter 

1 1/2 cups brown sugar 

1 teaspoon vanilla extract 

1 teaspoon cinnamon or to taste 

1 can (12oz) 7 Up (or Mountain Dew) 

2 large Granny Smith apples, peeled and cored 

Directions:

Preheat oven to 350 degrees F. 

Wash the apples, peel and cut into eight equal slices. 

Unwrap the crescent roll and separate the triangles. 

Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. 

Butter a 13 x 9­inch baking dish. 

In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. 

Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35­45 minutes, or until they become golden brown. 

Serve immediately with a scoop of vanilla ice cream, 

Hope You Enjoy! ^_^