2 cups refined sugar / powdered sugar
1 one/2 cups general flour / flour
1 cup (2 sticks) butter, softened
2 tsp pure orange extract
1 tsp grated orange rind
1 tsp salt
1 (1-pound) box confectioners' sugar / powdered sugar
1 (8-ounce) package cheese, softened
4 Tbsp softened butter
2 Tbsp orange rind
2 Tbsp fruit crush
Preheat kitchen appliance to 350 degrees F.
Grease a nine x thirteen pan.
TO MAKE THE CAKE
Stir along flour, refined sugar, and salt in an exceedingly bowl.
Add butter, eggs, orange extract, and orange rind.
Using a hand-held mixer, beat till well integrated.
Pour batter into ready pan and bake for half-hour, or till lightweight golden brown and set.
Remove from kitchen appliance, enable to cool down.
TO MAKE THE topping
In an outsized bowl, whip the butter and cheese beside a hand-held mixer.
Gradually hammer in the confectioners' sugar till it's all combined and sleek.
Beat within the orange rind and fruit crush.
Spread over cake and withdraw squares.