Ingredients :

CAKE
2 cups refined sugar / powdered sugar
1 one/2 cups general flour / flour
1 cup (2 sticks) butter, softened
2 tsp pure orange extract
1 tsp grated orange rind
1 tsp salt
4 eggs

FROSTING
1 (1-pound) box confectioners' sugar / powdered sugar
1 (8-ounce) package cheese, softened
4 Tbsp softened butter
2 Tbsp orange rind
2 Tbsp fruit crush


Directions :
Preheat kitchen appliance to 350 degrees F. 
Grease a nine x thirteen pan.

TO MAKE THE CAKE
Stir along flour, refined sugar, and salt in an exceedingly bowl. 
Add butter, eggs, orange extract, and orange rind. 
Using a hand-held mixer, beat till well integrated. 
Pour batter into ready pan and bake for half-hour, or till lightweight golden brown and set. 
Remove from kitchen appliance, enable to cool down.
TO MAKE THE topping
In an outsized bowl, whip the butter and cheese beside a hand-held mixer. 
Gradually hammer in the confectioners' sugar till it's all combined and sleek. 
Beat within the orange rind and fruit crush. 
Spread over cake and withdraw squares.

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