2 cans of apple pie filling (you can also use cherry, blueberry,
1 box of yellow cake mix
1 cup butter, melted
1/2 cup ice cream caramel sauce
Whipped cream for garnish (opt)
In a greased 9 x 13 dish, mix apple pie filling and caramel
Spread evenly in pan.
Pour dry cake mix directly on top of the pie filing and spread
Top with melted butter.
Bake at 350 degrees for 45-50 minutes or until top is golden