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Judy's Strawberry Pretzel Salad




Ingredients:
1 1/2 cups crushed pretzels
4 1/2 tablespoons white sugar
3/4 cup butter, melted
1 cup white sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O(R)
2 cups boiling water
1 (16 ounce) package frozen strawberries



Directions:
Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. 
Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. 
Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
In a medium bowl, 
Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. 
Refrigerate until completely chilled, at least 1 hour.

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