4 chicken breasts, boneless & skinless
1/2 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
How to make it:
Pound chicken breasts between sheets of plastic wrap until about 1/4" thickness.
Combine flour, salt, pepper and oregano in a mixing bowl.
Dredge chicken pieces in the flour, shaking off any excess.
Heat oil and butter in a skillet over medium heat.
Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet.
Cook breasts about 2 more minutes, until both sides are lightly browned.
Continue to stir mushrooms.
Cover and simmer for about 15 minutes.
Transfer to serving plate.