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Crescent Roll Apple Dumplings




Ingredients:
2 (8 each) cans refrigerated crescent roll dough 
2 sticks of butter 
1 1/2 cups brown sugar 
1 teaspoon vanilla extract 
1 teaspoon cinnamon or to taste 
1 can (12oz) 7 Up (or Mountain Dew) 
2 large Granny Smith apples, peeled and cored 


Directions:
Preheat oven to 350 degrees F. 
Wash the apples, peel and cut into eight equal slices. 
Unwrap the crescent roll and separate the triangles. 
Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. 
Butter a 13 x 9­inch baking dish. 
In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. 
Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35­45 minutes, or until they become golden brown. 
Serve immediately with a scoop of vanilla ice cream, 
Hope You Enjoy! ^_^

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