-Prepare the cake:
For the dough:
1 cup of sugar
3 tbsp. tablespoons cocoa
3 tbsp. sour cream
1 cup flour
1 tbsp. teaspoon of baking powder (baking powder)
3 cups milk
1 cup semolina
¾; cup sugar
1 packet of crackers (cookies)
0.5 liters of boiled condensed milk
200g roasted peanuts
For the glaze:
200g of chocolate
-Prepare the dough:
Separate the yolks from the whites. Protein shake up with sugar, carefully add the yolks and continue beating. Mix cocoa with cream and add to the eggs. Add the flour and baking powder, well mixed, divide in half and Spill into a greased baking dish. Bake in oven at 180 degrees for 30 minutes. two cakes should get.
Cooking 1st cream. In the milk cook porridge, add sugar. When the porridge has cooled, knead it with oil.
Prepare the 2 nd cream. We grind crackers and hinder it with condensed milk and peanuts. Nuts to grind is not necessary.
When the cakes are cool - we put the cake in this order: cake, half of the 1 st cream, 2nd cream, remaining 1 st cream cake.
Melt chocolate in a water bath or in a microwave and pour them a cake. Garnish with peanuts or you can draw patterns on chocolate with a knife.