1 lb chicken breasts
2 oz pkgs cream cheese
1/2 cup shredded Swiss
1/2 cup shredded sharp cheddar
2 tbsp fresh chopped garlic
2 tsp chives
1/2 cup green onions
Cook chicken and shred into fine chunks.
Add minced garlic to cooking chicken and cook until garlic is browned/reduced.
Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate.
Spoon apps 2-3 tbsp of filling into canned crescent roll and cook as per directions. It is better to overstuff the rolls and have it ooze from the sides.
I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way.