Cleaning Pots & Pans







Every metal has different properties and requires special care. Stainless steel is prone to stains from heat and hard water. 
To remove them, apply white vinegar with a soft cloth and rub. Always dry thoroughly after washing to prevent a film from forming. Never soak stainless steel cookware; this will result in pitted surfaces.

Source: A mumn the oven

No comments:

Post a Comment